We moved since the last time I was cooking this kind of thing, so my back stock of chicken stock and beef stock had either expired or been used up. This Matters, because prepared stock tends to have a lot of sodium unless you know where to find unsalted and I no longer did. If I _really_ had it together, I'd have made my own stock, but I'm not back to that point. Yet.
I thought I'd at least try Roche Bros. before moving further afield. They had an unsalted chicken stock from Kitchen Basics (but not a beef stock) -- but they did have an unsalted Beef Stock by Swanson's. Would I have preferred the organic brand I used to buy? Heck yeah! Did I want to make a special trip up to Groton to see if they had it? Not really.