I left the salt pork/bacon out, so it was a vegetarian recipe, possibly vegan (that is, I don't remember putting anything in that would make it not vegan, like, say, honey). A little garlic, a little onion, some fresh thyme (which I had!). I didn't measure the water at any point and was making a half recipe so I was a little concerned about whether it would match up correctly, but the water did eventually absorb and it was very pretty. Sprinkle a little chipotle on top and it was good. The rest is in the fridge, so we'll see how it tastes on days 2, 3, etc.
Happy New Year!