Over a decade ago, I put my cookbook online -- it has been up continuously since 2002 or thereabouts (part of it was up earlier, but then Died a Horrible, Unsupported Death, only to recovered some time later through the Wayback Machine). I've gone through various waves of bring-it-up-to-date-with-current-fave-re
The good news is that I typically cook using that online cookbook now, using my iPad (or an iPad, at any rate).
So here's my question: why do people sell iPad shields? iPads clean up beautifully. What the hell kind of accidents are people having in the kitchen that they need an iPad shield for? All the gadget-y bloggers who are putting their recipes online mention them.