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Quite a while back, I heard about a brazilian place in Hyannis and found out I could get a reservation on Open Table. So I did. And we went. It was awesome. I figured it would be, since MIL is a meat and leafy greens with a few veg sort of person, and my sister's family loves steak. My daughter hates food smells, but while she didn't eat much beyond oyster crackers, she also didn't complain very much, so that worked out well. The cold table was amazing, altho I didn't eat much meat because I find all those skewers more than a little overwhelming. The lamb was excellent, and I liked the chicken hearts, too.